Preheat oven to 350 and wrap the outside of a 9″ springform pan with aluminum flil to prevent leaking.
Sift together 1 1/2 cups flour, 1 1/2 tsp baking powder, 1 tsp baking soda, 1/2 tsp cinnamon and 1/4 tsp salt.
Over medium heat combine 1/3 cup butter and 1 cup brown sugar – boil & pour into bottom of pan.
Sprinkle in 12oz bag cranberries and 1/2 cup chopped pecans (optional).
Cream together 1/2 butter and 3/4 cup sugar until fluffy.
Beat in 2 eggs one at a time and stir in 1 tsp vanilla.
Beat in flour mixture alternatively with 1 cup sour cream.
Pour into pan bake for 60min & cool in pan for 10 min – then invert onto serving platter.
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