Mike’s Brain

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Cranberry Upside down cake

December 28th, 2008 by Mike

Preheat oven to 350 and wrap the outside of a 9″ springform pan with aluminum flil to prevent leaking. 

Sift together 1 1/2 cups flour, 1 1/2 tsp baking powder, 1 tsp baking soda, 1/2 tsp cinnamon and 1/4 tsp salt. 

Over medium heat combine 1/3 cup butter and 1 cup brown sugar – boil & pour into bottom of pan. 

Sprinkle in 12oz bag cranberries and 1/2 cup chopped pecans (optional). 

Cream together 1/2 butter and 3/4 cup sugar until fluffy. 

Beat in 2 eggs one at a time and stir in 1 tsp vanilla. 

Beat in flour mixture alternatively with 1 cup sour cream. 

Pour into pan bake for 60min & cool in pan for 10 min – then invert onto serving platter.

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