2 tablespoons butter
3 jalapeño chiles, seeded and chopped
1/2 cup chopped peeled onion
1 medium carrot, peeled and grated
2 tablespoons all-purpose flour
4 cups water
1 (14.5-ounce) can low sodium chicken broth
3/4 cup half-and-half
2 tablespoons chopped fresh cilantro
1 teaspoon salt
1 1/2 cups shredded Monterey Jack cheese
In a large, heavy-bottomed pot, melt butter over medium-high heat. When foam subsides, stir [...]
Preheat oven to 350 and wrap the outside of a 9″ springform pan with aluminum flil to prevent leaking.
Sift together 1 1/2 cups flour, 1 1/2 tsp baking powder, 1 tsp baking soda, 1/2 tsp cinnamon and 1/4 tsp salt.
Over medium heat combine 1/3 cup butter and 1 cup brown sugar – boil & pour into [...]
The recipe calls for 4 quarts H20 + 6 cups chicken stock — That seemed like a lot, so I used 4 quarts liquid total.
This goes so fast we usually make a double batch.
Seinfield Mulligatawny Soup Clone Recipe
Be sure when you make this soup that you let it simmer for at least two hours until [...]
Tags: mulligatawny · soup
